Recipe of Aubergine Dip

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aubergine dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Aubergine Dip is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Aubergine Dip is something that I have loved my whole life.

Easiest Way to Make Aubergine Dip

To get started with this recipe, we have to first prepare a few components. You can have aubergine dip using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aubergine Dip:

1. Make ready 2 large aubergines
2. Take 3 garlic cloves sliced
3. Make ready 1/2 tsp ginger garlic paste
4. Make ready 1 medium onion chopped fine
5. Take 1 green chilli chopped fine
6. Make ready 1 medium tomato chopped fine
7. Get Handful crushed peanuts
8. Make ready 1 tbsp olive oil
9. Take to taste Salt and Pepper
10. Get Handful chopped coriander or parsley to garnish

Instructions

Instructions to make Aubergine Dip:

1. Wash, wipe then slit aubergine in various places and insert garlic slices.
2. Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
3. Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
4. In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
5. Serve with crackers or toast with a lovely glass of wine or beer or whatever

As simple as that Easiest Way to Prepare Aubergine Dip

So that is going to wrap it up for this special food aubergine dip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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