Easiest Way to Prepare Choco Mocha Pots

Edna Craig   24/11/2020 11:36

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 618
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 140 calories
  • Choco Mocha Pots
    Choco Mocha Pots

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, choco mocha pots. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Choco Mocha Pots is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Choco Mocha Pots is something which I’ve loved my entire life.

    Steps to Prepare Choco Mocha Pots

    To get started with this recipe, we have to first prepare a few ingredients. You can cook choco mocha pots using 8 ingredients and 12 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Choco Mocha Pots:

    1. Prepare 100 grams Chocolate Semi-Sweet
    2. Take 1 pinch Salt
    3. Take 1/3 tsp Coffee Instant Powder
    4. Take 200 ml Cream (I used Amul)
    5. Take 1/4 cup Sugar
    6. Take 2 drops Vanilla Essence
    7. Take 20 - 30 ml Cream
    8. Make ready 3 - 4 pinches Cocoa Powder

    Instructions

    Steps to make Choco Mocha Pots:

    1. Roughly chop up the chocolate into small pieces.
    2. In a big heat proof bowl, bring together the chocolate, the coffee, and the salt. Mix.
    3. In a sauce pan, add the cream, the sugar, and the vanilla.
    4. Place the saucepan over medium low heat, and stir the cream.
    5. Keep stirring till you start to see bubbles on the surface of the cream. Turn off the stove.
    6. Now pour this mixture into the bowl of chocolate & coffee. Let this sit for 1 minute.
    7. Now whisk everything together.
    8. At first, the mixture will be white and runny. The more you whisk, the move chocolatey the mixture will become.
    9. Once everything is well combined, pour it out into two cups or ramekins.
    10. Place these in the chiller tray of your fridge for at least 4-5 hours.
    11. Before serving, whisk the remaining cream in a small bowl. Spoon it over the rich chocolate dessert. Sprinkle some cocoa powder on top.
    12. Eat, eat, eat!! :) This dessert is rich, creamy, and heavenly!

    As simple as that Easiest Way to Make Choco Mocha Pots

    So that is going to wrap this up with this special food choco mocha pots recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close