Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, soybean aubergine. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soybean Aubergine is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Soybean Aubergine is something which I have loved my whole life. They’re nice and they look fantastic.
Guide to Prepare Soybean Aubergine
To begin with this particular recipe, we must first prepare a few components. You can have soybean aubergine using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Soybean Aubergine:
- Prepare 2 Aubergines
- Make ready 1 tbsp Soybean paste
- Prepare 1 1/4 cup Oil
- Prepare 1 1/2 tsp Chicken salt
- Take 1 1/2 cup Water
- Make ready 1 Wok
Instructions
Instructions to make Soybean Aubergine:
- Wash and cut the aubergine into thick sticks about 8-12 cm long
- Heat a deep wok and add the oil
- When the oil is hot add the aubergine and stir continuously
- After roughly 5 minutes when the aubergine is softer and a browny colour add the soybean paste and water and mix
- Cook for another 10 minutes or until soft making sure that the aubergine does not burn and there is still some liquid
As simple as that Easiest Way to Prepare Soybean Aubergine
So that’s going to wrap it up with this special food soybean aubergine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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