How to Make Taro Root & Fluffy Fried Tofu with Edamame

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taro root & fluffy fried tofu with edamame. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taro Root & Fluffy Fried Tofu with Edamame is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Taro Root & Fluffy Fried Tofu with Edamame is something which I’ve loved my entire life. They’re nice and they look fantastic.

Guide to Prepare Taro Root & Fluffy Fried Tofu with Edamame

To begin with this recipe, we have to prepare a few components. You can have taro root & fluffy fried tofu with edamame using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Taro Root & Fluffy Fried Tofu with Edamame:

1. Prepare 250 grams Taro root (boiled)
2. Prepare 150 grams Firm tofu
3. Prepare 150 grams Ground pork
4. Make ready 50 grams Hulled edamame (frozen)
5. Prepare 5 cm ●Grated ginger
6. Prepare 2 tbsp ●Soy sauce
7. Prepare 2 tbsp ●Katakuriko
8. Get 4 grams ●Bonito flavored dashi stock granules
9. Get 1 tsp ●Salt
10. Prepare 1 dash ●Pepper
11. Take For coating:
12. Make ready 1 Katakuriko

Instructions

Instructions to make Taro Root & Fluffy Fried Tofu with Edamame:

1. Either boil or microwave the taro root! Once softened, place in a bowl and mash (if boiled in vacuum packaging, you can just mash them inside the package for convenience).
2. Thoroughly drain the tofu, then break it up and add it to the bowl from Step 1. Add the ground meat and edamame, then mix everything together while mashing the taro root and tofu.
3. Add all of the ● flavoring ingredients and continue mixing. Use plenty of ginger and pepper, if you like – it's delicious that way.
4. Fill a wide container with plenty of katakuriko, and use a large spoon to scoop out a spoonful of the Step 3 mixture. Coat it in the katakuriko.
5. While coating, the mixture may be soft from the taro root. Gently coat, taking care not to smash it.
6. Fry in 170 ℃ oil until golden brown, and they're complete! They're already flavored, so enjoy them as-is.
7. Make a ton and serve them up to guests on a big plate.

As simple as that Guide to Make Taro Root & Fluffy Fried Tofu with Edamame

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