Simple Way to Make Baked Aubergines with Walnuts

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baked aubergines with walnuts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Aubergines with Walnuts is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Aubergines with Walnuts is something which I’ve loved my whole life.

How to Make Baked Aubergines with Walnuts

To begin with this recipe, we have to first prepare a few components. You can cook baked aubergines with walnuts using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Aubergines with Walnuts:

1. Take 1 cup Olive Oil
2. Get 1 cup crushed Walnuts
3. Make ready 1 Tomato sliced
4. Prepare 1/2 cup Vinegar
5. Make ready 1 cup Water
6. Get 2 diced Garlic cloves
7. Make ready Flour
8. Take Salt

Instructions

Instructions to make Baked Aubergines with Walnuts:

1. Slice Aubergines long and thin, and then place in saltwater for 1/2 hour. Drain Aubergines and dip each one into flour. Brush baking pan thoroughly with Olive Oil, and place next to each other. Drizzle a few tablespoons of Olive Oil and set aside.
2. Add thinly sliced tomatoes on top of floured Aubergines. Bake at 180 degrees for 1 hour or until golden brown. In a small bowl mix together water, vinegar, garlic and salt. Pour over the baked Aubergines and top off with the walnuts. Place Aubergines back into the oven for 1 hour at 180 degrees.
3. This dish needs to cool off before eating. Hope you enjoy it!

As simple as that How to Make Baked Aubergines with Walnuts

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