Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, toasted atsu-age (deep fried tofu) with ginger shoyu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something which I have loved my whole life.
Simple Way to Make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu
To begin with this recipe, we have to prepare a few ingredients. You can have toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Get 1 pack Atsu-Age (deep fried tofu)
- Get 1 clove Ginger (grated)
- Take 1 to 2 teaspoons Shoyu (soy sauce)
Instructions
Instructions to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
- Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
- Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!
As simple as that Recipe of Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu
So that’s going to wrap it up with this exceptional food toasted atsu-age (deep fried tofu) with ginger shoyu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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