Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, aubergine parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aubergine Parmigiana is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Aubergine Parmigiana is something which I have loved my whole life. They are fine and they look wonderful.
Recipe of Aubergine Parmigiana
To begin with this particular recipe, we must first prepare a few components. You can have aubergine parmigiana using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aubergine Parmigiana:
- Make ready 2 garlic cloves
- Make ready 1 onion
- Take 1 aubergine
- Take 2 courgettes
- Get Passatta about 1/3rd of a big bottle
- Make ready Brown bread crumbs
- Prepare Grated cheese
- Get Italian herbs
- Get Olive oil
Instructions
Instructions to make Aubergine Parmigiana:
- Saute garlic, onions and cougette rounds in olive oil.
- Saute aubergine rounds in olive oil.
- Layer veg between smears of passatta and sprinkles of herbs.
- Top with bread crumbs and grated cheese and bake 30 minutes 175° or so until soft inside and crusted on top.
As simple as that Recipe of Aubergine Parmigiana
So that’s going to wrap it up with this exceptional food aubergine parmigiana recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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