Easiest Way to Make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

Zachary Carlson   25/11/2020 09:00

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 423
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 104 calories
  • Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce
    Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

    Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vietnamese pork-stuffed fried tofu in tomato sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something that I have loved my whole life.

    Recipe of Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

    1. Prepare 1 lb fried tofu
    2. Prepare 1 stick green onion for garnish
    3. Get tomato sauce
    4. Prepare 5 medium tomatoes, quartered
    5. Make ready 1 tbsp tomato paste
    6. Make ready 1/2 tsp fish sauce
    7. Make ready 1 tsp salt
    8. Prepare 2 tsp sugar
    9. Make ready 1/2 cup water
    10. Take filling
    11. Take 1/2 lb pork
    12. Prepare 1/2 tsp salt
    13. Take 1 tsp sugar
    14. Get 3/25 tsp MSG
    15. Take 1/4 cup chopped onion

    Instructions

    Instructions to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

    1. Cut, dry, and fry the tofu (or use pre-fried tofu)
    2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
    3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
    4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
    5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.

    As simple as that Steps to Make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

    So that is going to wrap this up with this special food vietnamese pork-stuffed fried tofu in tomato sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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