Simple Way to Prepare Banana Pecan Granola

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, banana pecan granola. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Pecan Granola is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Banana Pecan Granola is something that I have loved my entire life.

How to Make Banana Pecan Granola

To get started with this recipe, we must first prepare a few components. You can cook banana pecan granola using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Banana Pecan Granola:

1. Prepare 2 1/2 cups rolled oats
2. Make ready 1 Cup crushed pecans
3. Take 1/2 Cup crushed almonds
4. Get 1/2 Cup pumpkin seeds
5. Take 3 teaspoons flaxseed
6. Get 1/2 Cup chocolate chips
7. Take 1 1/2 banana, mashed
8. Get 2 tablespoons honey (optional for sweetness)
9. Take Get creative!**
10. Prepare Instead of banana, try peanut butter
11. Make ready Try other nuts like cashews, hazelnuts, Brazil nuts, etc
12. Take After baking try dried fruit, mini-marshmallows, or pretzels

Instructions

Steps to make Banana Pecan Granola:

1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
2. Pour in mashed banana and mix in till everything is evenly coated.
3. Using parchment paper, line two baking sheets and spread granola out evenly.
4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.

As simple as that Simple Way to Prepare Banana Pecan Granola

So that’s going to wrap it up with this exceptional food banana pecan granola recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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