Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, inari sushi (sushi rice in deep fried tofu, aburaage). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is something which I’ve loved my whole life. They are nice and they look wonderful.
Guide to Prepare Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)
To begin with this recipe, we must prepare a few components. You can cook inari sushi (sushi rice in deep fried tofu, aburaage) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
- Make ready 2 sheets Aburaage(deep fried tofu)
- Take 1 tablespoon soy sauce
- Get 1 tablespoon sugar
- Get 2 tablespoon water
- Get 1 bowl cooked rice
- Prepare sesame
- Make ready 1 teaspoon sweet vinegar
- Prepare carrot
- Make ready Green vegetable
Instructions
Instructions to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
- Cut Aburaage and open it like pocket.
- Put soy sauce, sugar and water.
- Cook Aburaage till soy sugar sauce is thickened.
- Put sesame and sweet vinegar in cooked rice. And make 4 rice balls.
- Put rice ball in Aburaage pocket. And decorate with green and flower carrot.
- Enjoy π
As simple as that Guide to Make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)
So that’s going to wrap this up with this exceptional food inari sushi (sushi rice in deep fried tofu, aburaage) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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