Recipe of Mini Vegetable Pot Pies

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini vegetable pot pies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Vegetable Pot Pies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mini Vegetable Pot Pies is something that I have loved my whole life.

Recipe of Mini Vegetable Pot Pies

To get started with this particular recipe, we must prepare a few components. You can have mini vegetable pot pies using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mini Vegetable Pot Pies:

1. Take 2 box pre made pie crust
2. Get 1 box vegetable stock
3. Take 1 egg yolk
4. Make ready 1 packages frozen vegetables
5. Prepare 1 microwavable yam
6. Prepare 1 packages pre made mashed potatoe
7. Prepare 1 packages cheese (any kind)
8. Get 1 packages brown or mushroom gravy
9. Get 1 cupcake tin
10. Make ready 1 cookie cutter big enough to cut the pie into circles
11. Take 1 cooking spray

Instructions

Instructions to make Mini Vegetable Pot Pies:

1. Preheat oven to 400°F.
2. In a medium sized pan add vegetable stock. Bring to boil add frozen vegetables, put lid on and turn down to medium heat.
3. Using cookie cutter cut 24 circles out of pre made pie crust.
4. Put yam in microwave for as long as directed.
5. Whisk egg yolk and leave aside.
6. Dice yam and add to mixed veggies along with half a pack of gravy and whisk all together. Turn off heat.
7. Spray cupcake tin with cooking spray and place the bottom pie crust in each hole.
8. Add a little bit of veggie mix, top with pre made mashed potatoe and then a pinch or more of cheese on top.
9. Press top pastry on each tin and kneed the bottom to the top so it has some kind of a seal. (Doesnt have to be perfect)
10. Cut 2 slits on top of each pie. Paint egg yolk on the top of each pie
11. Put in oven 20-25 mins checking after 15 mins depending on your oven. Let cool 20 mins. Make gravy in the meantime. Delicious!
12. You can make as many as you like as long as you have enough crust for the tops and bottoms.

As simple as that Recipe of Mini Vegetable Pot Pies

So that is going to wrap this up with this exceptional food mini vegetable pot pies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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