Guide to Prepare Stuffed aubergine

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed aubergine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous!

Stuffed aubergine is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed aubergine is something which I have loved my whole life. They are fine and they look wonderful.

Simple Way to Prepare Stuffed aubergine

To begin with this recipe, we must prepare a few ingredients. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Stuffed aubergine:

1. Take 1 aubergine
2. Make ready 3 tbsp olive oil
3. Get stuffing
4. Take 200 grams mince beef meat
5. Get 4 medium mushrooms
6. Get 1/2 red/green pepper
7. Get 1/2 onion
8. Make ready 2 clove garlic
9. Prepare 1/2 leek
10. Make ready 3 tbsp tomato paste
11. Make ready topping
12. Take shredded cheese
13. Get 1 Bechamel

Learn to make stuffed aubergine, do it omnivorous style or herbivorous style. Read about different kinds of aubergine used in different countries. Read about the many health benefits of aubergine. Stuffed baked eggplant with Moroccan-spiced lentils!

Instructions

Instructions to make Stuffed aubergine:

1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
2. Chop all the vegetables for the stuffing
3. And cook them in a pan with a bit of olive oil
4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
5. Chop the part that you extracted from the aubergine and add it to the pan
6. Add the mince meat and cook and stir for 5 min
7. Add the tomato paste to it and stir for other 5 minutes
8. Prepare the bechamel
9. Gather everything cooked so far and prepare for filling the aubergines
10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
11. Introduce it in the grill or the oven to let the cheese melt
12. Enjoy and share !!!

Stuffed baked eggplant with Moroccan-spiced lentils! Halve aubergines lengthways and brush cut side with a. Aubergines, or eggplants, are wonderful for your health. In this article, we'll share two great recipes to make stuffed aubergines. Stuffed Aubergines Recipe, Learn how to make Stuffed Aubergines (absolutely This Stuffed Aubergines recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

As simple as that Simple Way to Prepare Stuffed aubergine

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