Recipe of Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, western-style firm tofu and tuna ganmodoki – fried tofu fritters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ganmodoki is a deep-fried tofu dumpling often cooked in nimono (simmered dishes), such as oden. A variety of ingredients can be mixed in to make it your own. Place the tofu in a large bowl or a Suribachi grinding bowl and mash it with a masher or a Surikogi pestle until smooth.

Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is something that I’ve loved my whole life. They are fine and they look wonderful.

How to Prepare Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters

To begin with this recipe, we must prepare a few ingredients. You can have western-style firm tofu and tuna ganmodoki – fried tofu fritters using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:

1. Take 1 roughly 300 grams Firm tofu
2. Prepare 1 can Canned tuna
3. Get 1 Fresh parsley
4. Get 1 Katakuriko (or flour)
5. Make ready 1/2 cube Consomme bouillon

Instructions

Instructions to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:

1. Roughly break up the firm tofu, lightly blanch it, and drain in a sieve.
2. If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil.
3. Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste.
4. Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there's not enough katakuriko. Mix in parsley if you have some.
5. Drop into a frying pan with a spoon and fry until light brown. It's delicious just like this but you could also add ketchup or mustard to taste.

As simple as that How to Make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters

So that is going to wrap it up with this special food western-style firm tofu and tuna ganmodoki – fried tofu fritters recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page