Guide to Prepare Banana flower ghanto (mocha ghanto)(pure veg)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana flower ghanto (mocha ghanto)(pure veg). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This is banana flower recipe.this tastes good with both rooti and rice. watch step by step and leave a comment. Veg Noodles Recipe ❤ Chilli Garlic Hakka Noodles prepared by Grandma and Mom Banana flower recipe in bengali style/Daler bora diye mochar ghonto.

Banana flower ghanto (mocha ghanto)(pure veg) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Banana flower ghanto (mocha ghanto)(pure veg) is something that I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Banana flower ghanto (mocha ghanto)(pure veg)

To begin with this recipe, we must prepare a few ingredients. You can cook banana flower ghanto (mocha ghanto)(pure veg) using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Banana flower ghanto (mocha ghanto)(pure veg):

1. Prepare 2 banana flower (mocha)
2. Get 2 potatoes
3. Take 1/2 coconut
4. Get 8 chilli paste
5. Make ready 4 slitted green chillies
6. Make ready 2 tsp ginger paste
7. Prepare As per taste salt
8. Take 1&1/2 tsp turmeric
9. Get 2 tsp kashmiri red chilli powder
10. Make ready 1/3 tsp garam masala powder
11. Prepare 2 dry red chillies
12. Take 4 bay leaves
13. Get 2 cardamom
14. Take 1 tsp Cumin seeds
15. Prepare 1 tbsp cumin powder or paste
16. Prepare 1 cup chickpeas (soaked in water and then boiled adding salt)
17. Get 1 tsp sugar
18. Get 1/2 tbsp ghee
19. Prepare 2/3 cup mustard oil

Its leaves snugly enclose delicate, sweetly scented flowers. Mochar Ghonto, also known as Kolar Mocha and Banana Flower Sabzi is a healthy, rich in iron and traditional Bengali food item. This dish brings you the taste of our land; a subtle yet fiery cuisine, rich and traditional in its cores; the Bangla cuisine. Best indian veg recipe Bengali traditional mocha ghanto(Banana flower)/Simple tasty arbi ki sabzi.

Instructions

Instructions to make Banana flower ghanto (mocha ghanto)(pure veg):

1. Chop banana flower. Soak into water overnight. Then boil for 15 minutes and drain water,let it cool and then drain out maximum water smashing by hand. Cut potatoes into small pieces. Add oil in a pan. Fry potatoes adding salt and turneric powder. Keep aside.
2. Add dry red chillies, bay leaves, cumin seeds and cardamom into oil. Saute for 30 seconds. Add ginger, chilli paste. Saute for 1. Grate coconut. Add chickpeas and after 1 minute add coconut Into oil.
3. Cook well. Add potatoes and banana flower. Add salt, turneric,red chilli powder. Cook well in low flame using lid and stirring in between. Add sugar and cumin powder, slitted green chillies. Cook well. Small some potato pieces.
4. Add 1/2 glass of water. Cook in medium and low flame using lid and stirring in between till water will evaporate. Add garam masala powder and ghee. Serve with hot rice or roti.

Add boiled mocha or banana fiower. Banana flower beneficial for neural disorders, healthy uterus, gastrointestinal health, menstrual problems and weight loss. Banana flower is an inherent to Andes Mountains of Colombia. The flower is large which grows from the end of the bunch of bananas and has a dark purple red blossom. The banana flower is also known as a banana blossom or heart, but frankly, I didn't even know banana trees had flowers.

As simple as that Easiest Way to Prepare Banana flower ghanto (mocha ghanto)(pure veg)

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