Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy aubergine spaghetti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy aubergine spaghetti is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy aubergine spaghetti is something that I have loved my entire life.
Posted by Joe Wicks in Recipes. This spicy spaghetti recipe is quick and easy to make and perfect for batch cooking. Try our Sicilian veggie caponata spaghetti with aubergines, capers and olives.
Recipe of Spicy aubergine spaghetti
To get started with this recipe, we must first prepare a few ingredients. You can have spicy aubergine spaghetti using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spicy aubergine spaghetti:
- Get 500 g spaghetti
- Get Small aubergine or half a bigger one
- Make ready Garlic
- Get to taste Fresh chilli
- Prepare Fresh basil
- Get Fresh parsley
- Make ready Small tin of tomatoes
- Prepare to taste Salt
- Make ready Olive oil
Scoop out the pulp from all the aubergine halves. Stuff aubergine halves with filling ingredients. The aubergines and mushrooms soak up the tasty flavours of the spicy marinara, topped with tangy sun dried tomato pesto. Once the spaghetti is ready drain it and add it to the sauce.
Instructions
Instructions to make Spicy aubergine spaghetti:
- Wash the slice aubergine and dry well using kitchen paper
- Put pot on to boil for pasta, add salt to taste. Chop garlic and gently fry in oil. Chop and add chilli
- Chop and add aubergine. Fry for about 8-10 mins or until it starts to become nice and brown. Add chopped tomatoes and simmer gently for about 6-8 mins. (Water should be boiling. Add spaghetti to pot and cook according to instructions) at the end of cooking time, add chopped herbs to sauce.
- Drain pasta add to sauce mix well and serve :)
Aubergine is a terrific meat-free option because it has a lovely fleshy texture that feels substantial. Aubergines in lasagne, aubergines in salads, aubergines in pasta dishes –they're everywhere! Check out our fresh aubergine recipes to make the most of this wonderful vegetable whilst it's in season. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper have been sautéed—is one of the simplest, quickest.
As simple as that Recipe of Spicy aubergine spaghetti
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