Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, miso butter aubergine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I am in love with these Peanut Butter & Miso Roasted Aubergines! These aubergines are so versatile as they go really well for a lunch with quinoa and veg, perfect for topping a salad or even as. By Sophie Godwin - Cookery writer.
Miso Butter Aubergine is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Miso Butter Aubergine is something that I have loved my whole life. They are nice and they look wonderful.
Simple Way to Make Miso Butter Aubergine
To begin with this recipe, we must prepare a few components. You can cook miso butter aubergine using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Miso Butter Aubergine:
- Make ready 2 large or 8-10 baby Aubergines
- Get 2 Tablespoons Miso paste (I used red)
- Make ready 100 g Butter (room temp)
- Prepare Olive Oil
- Take Salt and Pepper
This video shows how to cook this tasty vegetable dish without using. Miso and aubergine is a match made in heaven, and this veggie recipe is perfect for the BBQ this summer. Make sure you check the miso is vegan. A quick and easy Miso-Glazed Aubergine recipe, from our authentic Japanese cuisine collection.
Instructions
Instructions to make Miso Butter Aubergine:
- Preheat oven to 200 Celcius.
- Blitz butter and miso paste together. Add more butter/miso to taste, if needed.
- Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels.
- Toss aubergine slices in some olive oil and place on baking sheet.
- Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!)
- Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!
Miso has been a plant-based protein-source for hundreds of years for the Japanese. All of Miso Tasty's products use a vegan stock though, so our products are suitable for vegan and vegetarian. Score the aubergine halves in a diagonal checkerboard style. In a small bowl, mix together the miso, honey, sesame oil, soy sauce and garlic. This miso aubergine (nasu dengaku, in Japanese) recipe also contains honey for a delightful additional sweet flavour.
As simple as that Easiest Way to Make Miso Butter Aubergine
So that’s going to wrap it up for this special food miso butter aubergine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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