Recipe of Easy Shallow-Fried Tofu with Mentsuyu

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy shallow-fried tofu with mentsuyu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Shallow-Fried Tofu with Mentsuyu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Shallow-Fried Tofu with Mentsuyu is something that I have loved my whole life.

Recipe of Easy Shallow-Fried Tofu with Mentsuyu

To begin with this recipe, we have to prepare a few components. You can have easy shallow-fried tofu with mentsuyu using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy Shallow-Fried Tofu with Mentsuyu:

1. Prepare 1 block Tofu (firm or silken)
2. Prepare 1 Katakuriko
3. Take 3 tbsp Oil
4. Prepare 100 ml Mentsuyu (concentrate)
5. Get 400 ml Water
6. Prepare 1 Green onion (thinly sliced)

Instructions

Steps to make Easy Shallow-Fried Tofu with Mentsuyu:

1. Drain the tofu and cut into 4 portions. Add the mentsuyu and water to a pot, and turn on the heat.
2. Coat the tofu with katakuriko.
3. Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through). You just need to fry both sides.
4. Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top.
5. This is a different version using eggplants. I added shallow-fried eggplants as well.
6. This is another version with eggplants and green peppers.

As simple as that Steps to Make Easy Shallow-Fried Tofu with Mentsuyu

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