Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried aubergine #mycookbook. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This simple Indian recipe for fried aubergine slices from Madhur Jaffrey makes a perfect starter or snack, or can be enjoyed as an accompaniment to a roast lamb. Browse our best ever collection of fried aubergine recipes. We've got everything from crispy aubergine slices to aubergine chips and stir-fries.
Fried aubergine #mycookbook is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried aubergine #mycookbook is something that I’ve loved my entire life.
#mycookbook
To begin with this recipe, we have to first prepare a few components. You can cook fried aubergine #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients
#mycookbook:
Fry them in oil until golden brown and soft. Garnish with chopped parsley leaves and finely chopped garlic. Here's hwat the OP says about it: Very easy fried eggplant. My husband He says it's the best fried eggplant he ever had.
Instructions
#mycookbook:
Easy to make this parmesan by adding sauce. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Fried Aubergines calories and nutritional information. Place the water, soy sauce and sliced chilli into a pan and bring to the boil. While heating the frying pan to a medium heat, use kitchen roll to pat excess moisture from the aubergine.
#mycookbook
So that’s going to wrap this up with this special food fried aubergine #mycookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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