Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, deep fried tofu with savory sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Deep Fried Tofu with Savory Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Deep Fried Tofu with Savory Sauce is something that I’ve loved my whole life.
Steps to Make Deep Fried Tofu with Savory Sauce
To get started with this particular recipe, we have to prepare a few ingredients. You can cook deep fried tofu with savory sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Deep Fried Tofu with Savory Sauce:
- Prepare 1 block Tofu
- Make ready 100 ml Water
- Get 4 tbsp Mentsuyu or "Tsuyu no Moto"
- Take 2 tbsp Mirin
- Take 1 Grated daikon radish
Instructions
Instructions to make Deep Fried Tofu with Savory Sauce:
- Cut the tofu into easy-to-eat sizes and coat with katakuriko. Generously oil a frying pan and fry both sides.
- Once browned, add the mentsuyu, water, grated daikon radish and mirin. Boil until the ingredients become thickened and it's done.
As simple as that Recipe of Deep Fried Tofu with Savory Sauce
So that’s going to wrap it up for this special food deep fried tofu with savory sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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