Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baingan bhartha (mashed aubergine curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baingan Bhartha (mashed aubergine curry) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baingan Bhartha (mashed aubergine curry) is something which I have loved my entire life. They’re fine and they look wonderful.
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire.
Easiest Way to Make Baingan Bhartha (mashed aubergine curry)
To begin with this recipe, we must prepare a few ingredients. You can have baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Baingan Bhartha (mashed aubergine curry):
- Prepare 2 medium size aubergines
- Make ready Oil to cover the aubergines
- Prepare 2 tablespoons oil
- Make ready 1/4 teaspoon cumin seeds
- Prepare 1 large finely chopped onion
- Make ready 2 chopped tomatoes
- Prepare 1 tablespoon minced garlic
- Make ready Salt as per your taste
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon jeera powder
- Make ready Sprinkle of sugar
- Get Squirt of tomato ketchup
- Make ready 1 teaspoon fresh lime juice
- Take Fresh chopped coriander
Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice. Its preparation is very similar to baba ghanoush in that you roast and mash the eggplant before seasoning it with aromatics, herbs and spices, but its flavor profile is wildly different. Baingan Bharta is one of the easiest, quickest and tastiest dishes you can make from eggplant. This recipe is best made with the Italian eggplants, that are a bit smaller Ingredients to make Baingan Ka Bharta.
Instructions
Steps to make Baingan Bhartha (mashed aubergine curry):
- So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u donโt burn this. Then let these cool for a while.
- Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sautรฉ these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
- By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy ๐
How to Serve Bharta, Eggplant Mash. Eggplant Bharta or Bhurta is truly a versatile dish. All Reviews for Baingan Bharta (Eggplant Curry). And thats why i like the Baingan Bharta so much coz the eggplant is roasted well and then cooked well. no raw taste possible! Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine.
As simple as that Recipe of Baingan Bhartha (mashed aubergine curry)
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