Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, boiled komatsuna & deep-fried tofu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boiled Komatsuna & Deep-Fried Tofu is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Boiled Komatsuna & Deep-Fried Tofu is something which I’ve loved my whole life. They are nice and they look wonderful.
Steps to Prepare Boiled Komatsuna & Deep-Fried Tofu
To begin with this recipe, we have to prepare a few components. You can have boiled komatsuna & deep-fried tofu using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Boiled Komatsuna & Deep-Fried Tofu:
- Get 1 bunch Komatsuna
- Take 1 Aburaage
- Take 1 tbsp ★Water
- Take 1 tsp ★Sake
- Prepare 1 tsp ★Mirin
- Prepare 1/2 tsp ★Soy sauce
- Take 1/2 tsp ★Dashi stock granules
Instructions
Steps to make Boiled Komatsuna & Deep-Fried Tofu:
- Wash the komatsuna and cut into bite-sized pieces. Cut the aburaage in half and then thinly slice. Pour boiling water over the aburaage to remove the oil if you prefer.
- Transfer the komatsuna and aburaage to a heat-resistant dish. Pour over the ★ ingredients. Loosely cover with plastic wrap and microwave for 2 and 1/2 minutes at 600 W. Stir it well and it's done.
As simple as that Recipe of Boiled Komatsuna & Deep-Fried Tofu
So that is going to wrap this up with this special food boiled komatsuna & deep-fried tofu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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