Recipe of Aubergine Steaks

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aubergine steaks. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aubergine Steaks is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Aubergine Steaks is something that I have loved my whole life. They are nice and they look fantastic.

Roasted aubergine goes really well with the Spanish-style romesco sauce made from peppers and almonds. Team barbecued aubergine steak with sweet peperonata salsa for the perfect vegan barbecue recipe. Find more vegan barbecue recipes at Tesco Real Food.

Recipe of Aubergine Steaks

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aubergine Steaks:

1. Make ready 1 Aubergines/Eggplants Halved and Wedged,
2. Take Pinch Sea Salt,
3. Take Canola / Peanut / Vegetable Oil, For Cooking
4. Get 1 Red Onion Thinly Sliced,
5. Get Pinch Black Pepper,
6. Take 3 Cloves Garlic Finely Minced,
7. Make ready 1.5 TBSP Balsamic Vinegar,
8. Get 1.5 TBSP Soy Sauce,
9. Prepare 1.5 TBSP Maple Syrup,
10. Get 1 TSP English Mustard,
11. Make ready 120 g Water,
12. Prepare Pinch Nori Flakes,
13. Prepare 1 TSP Liquid Smoke,
14. Take Shichimi Togarashi/Japanese 7 Spice, Pinch
15. Prepare Parsley, For Garnishing
16. Get Red Chili Thinly Sliced, For Garnishing
17. Take Cauliflower Couscous, 2 Servings

Coat the aubergine slices well and let rest in the bowl for a minute before frying. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing. This is my FIRST ever food video upload, how exciting ! I got the idea for this from a JoeWicks recipe, suggested to me when I was doing an Asda.

Instructions

Instructions to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

Miso & tamari aubergine steaks recipe at waitrose.com. Visit the website for more vegetarian recipes and ideas. Sprinkle with salt and pack into a Spray a braai grid with non-stick cooking spray. remove the aubergine steaks from the marinade and. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Donal's aubergine parmigiana is so easy to make and tastes wonderful.

As simple as that Easiest Way to Prepare Aubergine Steaks

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