Recipe of Mocha French Bread (Made with Yeast)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mocha french bread (made with yeast). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mocha French Bread (Made with Yeast) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mocha French Bread (Made with Yeast) is something which I have loved my entire life.

Recipe of Mocha French Bread (Made with Yeast)

To get started with this recipe, we have to prepare a few ingredients. You can cook mocha french bread (made with yeast) using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mocha French Bread (Made with Yeast):

1. Prepare 200 grams French bread flour (this time I used "Lys D'Or")
2. Prepare 6 grams Sugar
3. Make ready 3 grams Salt
4. Make ready 1/2 tsp Instant Dry Yeast (SAF Red Label)
5. Take 150 grams Water
6. Get 3 grams Instant coffee
7. Make ready 7 grams Cocoa (unsweetened)
8. Take 40 grams Mandarin orange peels

Instructions

Steps to make Mocha French Bread (Made with Yeast):

1. Dissolve the coffee in lukewarm water.
2. Mix the flour, sugar, and cocoa together, add to step 1, stir with a spatula until it all comes together, and let sit for 30 minutes.
3. Add salt and the yeast to step 2, and knead for about 3 minutes (Add them in separately!)
4. Add the orange peel to step 3, and knead for about 3 minutes. It is difficult to knead by hand, so I use a rice scoop.
5. Cover step 4 with a plastic bag, and let rise for the first time for about 3 hours. Lightly release the gas, divide into 2 equal portions, and let sit for 20 minutes.
6. Sprinkle some parchment paper with flour, place the shaped dough on top, and place into a baking couche. (Seal each end with a pair of clothespins).
7. Place step 6 into a plastic bag, and let sit overnight to rise (place a cutting board under step 6).
8. Bake a cookie sheet by itself at 250℃ for 20 minutes (to preheat the oven). Take the dough out of the fridge, sprinkle it with flour while it is still cold, and make a cross cut.
9. Mist the dough, place the dough onto the cookie sheet, bake at 230℃ for 10 minutes, reduce the heat to 200℃, and bake for an additional 15 minutes.

As simple as that Recipe of Mocha French Bread (Made with Yeast)

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