Easiest Way to Prepare Fried Tofu With Spicy Garlic Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried tofu with spicy garlic sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Tofu With Spicy Garlic Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried Tofu With Spicy Garlic Sauce is something which I have loved my entire life. They are fine and they look wonderful.

Simple Way to Make Fried Tofu With Spicy Garlic Sauce

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:

1. Prepare 500 g Fresh Momen Tofu *OR Tofu of your choice
2. Prepare Potato Starch Flour
3. Prepare Oil for frying
4. Make ready <Sauce>
5. Get 1 clove Garlic *grated
6. Take 1-2 Spring Onions *finely chopped
7. Make ready 2 tablespoon Soy Sauce
8. Prepare 1 tablespoon Rice Vinegar
9. Make ready 1 tablespoon Sugar
10. Take 1 tablespoon Lemon Juice
11. Take 2-3 teaspoons Chilli Garlic Sauce

Instructions

Instructions to make Fried Tofu With Spicy Garlic Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
4. Place fried Tofu in a bowl and cover with the sauce.

As simple as that Guide to Prepare Fried Tofu With Spicy Garlic Sauce

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