Steps to Make Aubergine Casserole

Agnes Lee   25/11/2020 08:49

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 127
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 285 calories
  • Aubergine Casserole
    Aubergine Casserole

    Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aubergine casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Aubergine Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Aubergine Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

    How to Prepare Aubergine Casserole

    To get started with this recipe, we must prepare a few components. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Aubergine Casserole:

    1. Get 6 cups crushed butter crackers
    2. Prepare 3 large aubergine eggplants
    3. Make ready 3 large carrot
    4. Make ready 3 pounds chicken leg quarters
    5. Make ready 1 teaspoon seasoned salt
    6. Make ready 1 teaspoon Hungarian paprika
    7. Take 1 tablespoon salt for aubergine

    Instructions

    Steps to make Aubergine Casserole:

    1. Preheat oven 400 degrees Fahrenheit
    2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
    3. Peel and slice the carrots
    4. Boil the chicken salt, garlic, carrots and paprika.
    5. Add the aubergine to a pan with pepper and onions
    6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
    7. Set the skin aside
    8. Mix the chicken, carrots, and aubergine mixture.
    9. To an oven safe deep dish add 1/3 of the crackercrumbs.
    10. Add 1 cup of cheese
    11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
    12. Add rest of aubergine mixture
    13. Top with remaining cheese and crackercrumbs.
    14. Chop the chicken skins and add seasoned salt.
    15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
    16. Bake in oven for 30-35 minutes.
    17. Serve I hope you enjoy!

    As simple as that Easiest Way to Prepare Aubergine Casserole

    So that’s going to wrap this up for this exceptional food aubergine casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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