Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, non-fried tofu minced katsu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Non-Fried Tofu Minced Katsu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Non-Fried Tofu Minced Katsu is something which I have loved my entire life.
Recipe of Non-Fried Tofu Minced Katsu
To get started with this particular recipe, we have to first prepare a few components. You can have non-fried tofu minced katsu using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Non-Fried Tofu Minced Katsu:
Take 70 grams Chicken tenders
Prepare 250 grams Tofu
Get 1 Shiitake mushroom
Get 10 pieces Dried wheat gluten (Fu)
Prepare 2 tbsp ●Katakuriko
Make ready 3 drops ●Soy sauce
Get 1 tbsp ●Cooking sake
Take 1 dash ●Salt
Take 1 pinch ●Black pepper
Prepare 1 Olive oil
Make ready 2 tbsp Cooking sake
Prepare 2 tbsp Flour
Take 1 Egg
Take 1 Panko
Instructions
Steps to make Non-Fried Tofu Minced Katsu:
Microwave the tofu for 1 minute, add the warmed tofu, finely chopped shiitake mushrooms, chicken tenders, grated wheat gluten, and • flavoring ingredients together in a bowl.
Add the meat mixture from step 1 in a pan coated with olive oil after rolling them up into bite-sized portions, add Japanese sake, and steam cook.
Once one side has browned a bit, flip over, and transfer to a plate after they have cooked through.
Cover with flour, whisked egg, and panko, cook in a pan coated with olive oil, and take them out onto plates after they have turned golden brown.
Garnish with soy sauce, lemon, or ketchup, and it is done .
As simple as that Guide to Make Non-Fried Tofu Minced Katsu
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