How to Make Aubergine and pesto stack

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aubergine and pesto stack. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Aubergine and pesto stack is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Aubergine and pesto stack is something which I’ve loved my whole life. They’re fine and they look wonderful.

Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread.

Steps to Make Aubergine and pesto stack

To begin with this recipe, we must first prepare a few ingredients. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Aubergine and pesto stack:

1. Make ready Large aubergine (4-5 slices per person)
2. Take 2 mozzarella
3. Take to taste Salt
4. Prepare Extra Parmesan
5. Take Oil to fry (just a tad)
6. Get For pesto: (see also my other recipes too :) )
7. Make ready Good handful of fresh basil leaves
8. Prepare Clove garlic
9. Make ready Sprinkle of Parmesan
10. Take Sprinkle of pecorino
11. Get Few pine nuts
12. Make ready Olive oil

This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. Our delicious aubergine and pesto spaghetti is the perfect mid-week meal that the whole family will love. Vegetarians will love this chunky aubergine sauce which is so easy to make (beware-vegans need to avoid the cheese in the pesto) and is a great way to increase your vegetable intake. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules.

Instructions

Steps to make Aubergine and pesto stack:

1. Whizz up pesto ingredients to make your yummy pesto
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
4. Continue layering up until you've finished the ingredients
5. Bake at 180 for about 20-25 mins. Enjoy :)

Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. This pesto crusted aubergine is super quick to prepare, and tastes amazing.

As simple as that Steps to Make Aubergine and pesto stack

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