Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, boiled mizuna greens and fried tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Boiled Mizuna Greens and Fried Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Boiled Mizuna Greens and Fried Tofu is something which I’ve loved my whole life. They are fine and they look wonderful.
Simple Way to Prepare Boiled Mizuna Greens and Fried Tofu
To begin with this recipe, we must prepare a few ingredients. You can have boiled mizuna greens and fried tofu using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Boiled Mizuna Greens and Fried Tofu:
- Prepare 2 bunches Mizuna greens
- Prepare 1 block Aburaage
- Get 3 tbsp ●Mentsuyu (2x concentrate)
- Make ready 2 tbsp ●Water
Instructions
Instructions to make Boiled Mizuna Greens and Fried Tofu:
- Separate the mizuna into leaves and stalks and cut into pieces about 5cm long.
- Cut the abura-age into strips.
- Boil the mizuna in a frying pan. Start with the stalks and cook for about 40 seconds.
- Add the leaves and boil for 40 more seconds.
- Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage). Squeeze out the water.
- Mix the ● ingredients together in a bowl, stir in the tofu and mizuna, and you're done!
As simple as that Guide to Make Boiled Mizuna Greens and Fried Tofu
So that’s going to wrap it up with this exceptional food boiled mizuna greens and fried tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
