Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bolognese-feta aubergine cream on toast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bolognese-Feta Aubergine cream on Toast is something that I have loved my entire life.
Guide to Make Bolognese-Feta Aubergine cream on Toast
To begin with this recipe, we must first prepare a few components. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Take 2 aubergines
- Make ready 1 clove garlic
- Prepare 100 g feta cheese
- Take 150 g bolognese sauce
- Take 1 tbsp mayonnaise
- Take 1 tsp cumin
- Prepare 1 handful chives
- Take Salt and Pepper
- Prepare 1 pack Toast bread
Instructions
Steps to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190Cยฐ pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
As simple as that Steps to Make Bolognese-Feta Aubergine cream on Toast
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