Recipe of Half-fried Tofu (MENDOAN TAHU)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, half-fried tofu (mendoan tahu). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Half-fried Tofu (MENDOAN TAHU) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Half-fried Tofu (MENDOAN TAHU) is something which I have loved my entire life. They’re nice and they look wonderful.

Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. Heat lots of frying oil in a wok. Fry tempeh in hot oil for awhile, just until the batter cooked through.

Recipe of Half-fried Tofu (MENDOAN TAHU)

To get started with this particular recipe, we have to prepare a few ingredients. You can have half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):

1. Get 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
2. Prepare 100 gr flour
3. Prepare 75 gr rice flour
4. Prepare 1/2 tbsp sago flour
5. Get 3 scallions, thinly sliced
6. Take 2 red chili peppers, thinly sliced
7. Prepare 1 green chili peppers, thinly sliced
8. Get 3 pcs cabbage, thinly sliced
9. Get 1 tsp bouillon powder (flavor beef/chicken, according to taste)
10. Prepare 300 ml water
11. Take to taste Salt
12. Make ready Oil for frying
13. Prepare GROUND SPICES
14. Prepare 3 cloves garlic
15. Take 1 thumb turmeric, toasted
16. Prepare 2 pcs candlenut
17. Take 1 tsp coriander
18. Make ready SAUCE
19. Take 3 tbsp chili sauce
20. Take 2 tsp sweet soy sauce
21. Take 5 cayenne peppers (to taste), thinly sliced
22. Prepare 3/4 tsp chili powder

Mendoan is dipped in savory flour batter mixed with green onions and then deep fried. Mendoan is actually similar with Tempe Goreng, however Tempe Goreng is normally sliced thinner, while Mendoan is sliced Tahu (tofu) Isi (filled) is tofu filled with vegetables like carrots, cabbage, or bean sprout. Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia. The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed.

Instructions

Steps to make Half-fried Tofu (MENDOAN TAHU):

1. Mix all sauce ingredients and set aside.
2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
5. Serve mendoan tofu with sauce, ready to accompany a relaxing time.

MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Using cake flour when making tempeh mendoan will produce a slightly crunchy texture outside and the inside that remains soft.  Frying mendoan tempeh in hot oil (which. One serving of the deep fried tofu meets nearly half your daily needs. Tofu is not a significant source of carbohydrates, but it does help you meet your daily fiber needs. Most of the additional calories in the deep fried tofu come from the fat from the frying process. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways.

As simple as that Steps to Prepare Half-fried Tofu (MENDOAN TAHU)

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