Recipe of Aubergine stir fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aubergine stir fry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Aubergine stir fry is something which I’ve loved my entire life.

Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze Thanks to aubergine's firm and meaty texture, this dish is rather satisfying whether you're vegan or not.

Simple Way to Make Aubergine stir fry

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aubergine stir fry using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Aubergine stir fry:

1. Prepare 2 large aubergines
2. Prepare 1 teaspoon salt
3. Take 1 teaspoon vinegar
4. Take 60 g flour for coating
5. Take Oil for frying and for the sauce
6. Get Sauce
7. Prepare 2 tbsp soy sauce
8. Take 2 teaspoon brown sugar
9. Get 1/4 teaspoon cornflour
10. Take 3 tbsp water
11. Get 5 cloves garlic minced
12. Prepare 2 tbsp ginger minced
13. Prepare 3 spring onions chopped finely
14. Prepare 5 small dried chillies cut these into small pieces using scissors
15. Get Fresh chopped coriander

This is a very yummy dish and we can either serve as sidedish or we can mix with white rice and have it. This aubergine stir-fry is a spicy, flavour-rich dish with rice noodles and almost-meaty chunks of aubergine. Delicious vegetarian stir-fry with a tangy, spicy sauce. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection.

Instructions

Instructions to make Aubergine stir fry:

1. So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
2. Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
3. Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..

Find brilliant recipe ideas and cooking tips at Gousto. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and. Dice the aubergine into cubes and slice the pepper into thin strips. Add the miso sauce and stir well in order to. 'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Giles Coren, The Times. Stir in the spinach so it just wilts.

As simple as that Simple Way to Make Aubergine stir fry

So that’s going to wrap this up for this exceptional food aubergine stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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