Easiest Way to Make Mochar paturi(banana blossom paturi)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mochar paturi(banana blossom paturi). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mochar paturi(banana blossom paturi) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mochar paturi(banana blossom paturi) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Mocha'r paturi recipe: An easy recipe with mocha or banana flower marinated with mustard paste, coconut and green chillies, and roasted slowly on a tawa or. Mochar Recipe is very famous in Bengal. It is so helthy and delicious to eat.

Recipe of Mochar paturi(banana blossom paturi)

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mochar paturi(banana blossom paturi) using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mochar paturi(banana blossom paturi):

1. Get 1 mocha
2. Take 1/2 cup coconut paste
3. Make ready 1 1/2 tbsp mustard seeds paste
4. Make ready 2 tbsp poppy seeds paste
5. Take 4 tbsp mustard oil
6. Prepare 1/2 tsp ginger paste
7. Take 1/2 tsp turmeric powder
8. Prepare to taste Salt & sugar
9. Make ready 1 red chilli
10. Make ready 1/4 tsp kalongji

Paturi, according to food historian and consultant Pritha Sen, does not always have to be cooked in a leaf parcel. Clean the mocha so that you have individual banana blossoms with their calyx and pistil removed. Mochar Ghonto is a delicious and dry curry recipe and is often served along with steaming hot rice and ghee. They are beneficial for nursing mothers as it is believed to increase breast milk.

Instructions

Instructions to make Mochar paturi(banana blossom paturi):

1. Soak overnight in water after adding ½ teaspoon each salt & turmeric.
2. Boil the mocha with plain water. Discard the water once the mocha softens.
3. Grind 1½ tablespoons of black mustard with 4 green chillies & ½ inches Ginger,to a smooth paste. Grate ½ cup coconut and make a paste & keep aside. - - Mix together the mustard paste, grated coconut,2 tbsp poppy seeds paste, ½ teaspoon turmeric powder, 1 tablespoon mustard oil, 1 teaspoon sugar & salt to taste.
4. Apply this paste to the mocha evenly & leave it to marinate for 1 hour.
5. Heat 3 tablespoon of mustard oil till it smokes.Add 1 dry red chilli & kalongji
6. Add marinated mocha,cover with a lid & slow cook on low heat for approx 10 minutes.
7. Starts showing brown than off the gas.cover with a lid again 5 minutes.
8. Enjoy this dish with steamed rice…

The magnesium in the banana blossom makes it a 'happy' flower as it is believed to reduce anxiety and. Mocha'r paturi recipe: An easy recipe with mocha or banana flower marinated with mustard paste, coconut and green chillies, and. paturi #NiramishMocharPaturi #MochaRecipe Here is the recipe how to make mochar paturi at home very easily, this is a veg . Chef Ajay Chopra cooks Chingri Macch Diye and Mochar together and then wraps this mixture in banana leaves. These steamed wraps taste simply divine. Strain the banana blossom and keep it aside.

As simple as that Guide to Prepare Mochar paturi(banana blossom paturi)

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