Easiest Way to Prepare Stir Fried Tofu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir Fried Tofu is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Stir Fried Tofu is something which I have loved my whole life. They’re fine and they look wonderful.

Recipe of Stir Fried Tofu

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried tofu using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Stir Fried Tofu:

1. Make ready 300 g tofu (roughly mashed)
2. Make ready 10 cm Japanese leek (cut into small pieces)
3. Take 1/3 mushroom (tear into pieces)
4. Make ready 2 eggs (beaten)
5. Get 1 Tbsp sesame oil
6. Get 1 pinch crushed red pepper
7. Prepare 1/2 to 1 Tbsp soy sauce
8. Get 1 Tbsp white sesame seeds
9. Make ready Salt and pepper
10. Prepare Nori seaweed for topping (optional)

Instructions

Instructions to make Stir Fried Tofu:

1. Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
2. Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
3. Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
4. Top with seaweed before serving.

As simple as that Recipe of Stir Fried Tofu

So that’s going to wrap this up for this exceptional food stir fried tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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