Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan fried tofu 🥡. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This perfect pan fried tofu is our go-to for easy plant-based dinners (along with this Tofu Scramble, also a favorite). This pan fried tofu recipe is perfect for weeknight dinners because you don't have to spend the time pressing it! Simply dry it off with a towel and you're good to.
Pan fried tofu 🥡 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pan fried tofu 🥡 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pan fried tofu 🥡 using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
You'll want to bookmark this easy recipe for crispy fried tofu bites and use it again and again. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! I bet you if you had this pan-fried sesame garlic tofu, you would change your tune on tofu!
Instructions
I have been loving tofu in my dishes lately. This pan-fried teriyaki tofu is by far my favorite vegan protein to cook for dinner. Pan frying gives the tofu pieces a nice sear on the outside. Pan fry the tofu with a few tablespoons of oil. I use peanut oil most often, but any kind of oil works.
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