How to Make Special Fried Tofu

Isabella Yates   09/06/2020 13:15

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 211
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 275 calories
  • Special Fried Tofu
    Special Fried Tofu

    Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, special fried tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Special Fried Tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Special Fried Tofu is something which I’ve loved my whole life. They are fine and they look wonderful.

    Recipe of Special Fried Tofu

    To begin with this particular recipe, we have to first prepare a few components. You can cook special fried tofu using 7 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Special Fried Tofu:

    1. Make ready 10 Scotch bonnet(Blended)
    2. Prepare 2 Tomatoes(blended)
    3. Get 3 Onions(Blended)
    4. Make ready 1 Onions sliced shaped
    5. Make ready Pinch garlic powder
    6. Take 5 seasoning cubes
    7. Get 3 Tablespoon Vegetable oil

    Instructions

    Steps to make Special Fried Tofu:

    1. Add oil and onions to ur pan Fry for 3 min
    2. Add the blended Scotch bonnet and tomatoes, and seasoning cubes
    3. Add more onion with garlic powder
    4. Add some meat stock and let it cook for 5 min then add ur tofu gently
    5. Mix and together and enjoy

    As simple as that Easiest Way to Prepare Special Fried Tofu

    So that is going to wrap it up with this exceptional food special fried tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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