Easiest Way to Make Cannelloni with aubergines

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cannelloni with aubergines. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cannelloni with aubergines is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cannelloni with aubergines is something that I’ve loved my entire life.

Recipe of Cannelloni with aubergines

To get started with this particular recipe, we must first prepare a few ingredients. You can have cannelloni with aubergines using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cannelloni with aubergines:

1. Make ready 400 gr flour
2. Take 4 eggs
3. Prepare 400 gr tomato passata
4. Prepare 1 onion
5. Prepare Basil
6. Make ready 400 gr aubergines
7. Prepare 30 gr butter
8. Take 30 gr flour
9. Get 200 gr milk
10. Make ready Ground nutmeg
11. Take Salt
12. Get Pepper
13. Take 200 gr mozzarella
14. Get 100 gr parmesan

Instructions

Steps to make Cannelloni with aubergines:

1. Start my making the pasta dough. Mix the flour and the eggs and work it until you obtain an elastic dough. Leave it aside 30 min
2. Chop the onion, put it in a pot with olive oil until it becomes golden. Then add the tomato passata, add salt and cook for 30 min at low heat. At the end, as the basil
3. Cut the aubergines in small cubes of about 1 cm. Heat some olive oil in a pan, add the aubergines and cook for 7 min
4. Prepare the besciamelle by heating the milk. In an other pot,melt the butter and add the 30 gr of flour. Stirr well. Start adding the milk while stirring. The sauce will start condensing. Add nutmeg to taste.
5. Cut the mozzarella in small cubes
6. After 30 min has passed, divide the pasta dough in two pieces. Roll one piece until is flat (1 mm) and cut it in rectangles of about 10 ×15 cm. Keep going with all the dough
7. Take the rectangle. Ad the centre, position 1 spoon of aubergines and 1 of mozzarella. Roll it. Repeat for all the others
8. Take a baking dish. Put some tomato sauce on the bottom. Add some besciamella. Position the rolls one next to the other on a single layer. Cover with the remaining tomato sauce and besciamella.
9. Cover the dish with parmesan cheese and cook in a preheated over at 175°C for 30 min.
10. Enjoy it

As simple as that Recipe of Cannelloni with aubergines

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