Recipe of Potato Snow bombs

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato snow bombs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Snow bombs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Potato Snow bombs is something which I have loved my whole life. They’re fine and they look wonderful.

Guide to Prepare Potato Snow bombs

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato snow bombs using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potato Snow bombs:

1. Make ready 4 large potatoes
2. Take 5 garlic cloves
3. Make ready 1 tsp chilli flakes
4. Get 1/2 tsp rosemary
5. Prepare 1/2 tsp pepper
6. Make ready 1 tsp butter
7. Get 1/2 cup cubed mozerrella cheese
8. Make ready 2 tbsp chopped coriander
9. Get 1/2 cup sooji
10. Get 1:4 tsp Cornflour +maida slurry
11. Get For seasoning Salt

Instructions

Steps to make Potato Snow bombs:

1. Boil the potatoes with the garlic cloves
2. Peel and mash with two boiled garlic cloves.you may discard the remaining.
3. Add the remaining spices and mash well.Cover and keep in the refrigerator for 15 to 20 minutes.
4. Now make lemon sized balls from the batter. Flatten each ball,stuff 2 peices of mozerrella and shape into a ball again.
5. Make all such balls and leave covered in a refrigerator for 15 to 20 minutes
6. Make cornflour slurry.spread rava on a plate.heat oil to deep fry
7. Rava on a plate
8. Dip each ball in cornflour slurry.roll on the rava
9. Deep fry in hot oil. Keep turning with a slotted spoon
10. Fry all balls and place on a tissue.
11. Serve with sauce or have it as it is

As simple as that How to Prepare Potato Snow bombs

So that’s going to wrap it up for this exceptional food potato snow bombs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page