Steps to Make Aubergine Fritters

Dominic Perkins   14/08/2020 21:26

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1158
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 156 calories
  • Aubergine Fritters
    Aubergine Fritters

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aubergine fritters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Aubergine Fritters is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Aubergine Fritters is something which I have loved my entire life.

    Recipe of Aubergine Fritters

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook aubergine fritters using 10 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Aubergine Fritters:

    1. Make ready 1 large round Aubergine - cut into 1 inch round slices
    2. Prepare 1 cup gram flour, sieved
    3. Make ready 2 Tbs plain flour
    4. Take 1 tsp cumin powder
    5. Make ready Pinch yellow food colouring
    6. Prepare to taste Salt
    7. Take Handful freshly chopped coriander
    8. Get Few sprigs of spring onion - chopped
    9. Get Pinch bicarbonate of soda or baking powder
    10. Make ready Vegetable oil to fry

    Instructions

    Steps to make Aubergine Fritters:

    1. In a mixing bowl add both the flour and gram flour. Season with salt, cumin powder and bicarbonate of soda. Stir all together.
    2. To make the batter start by adding water. Using a hand whisk mix all vigorously to a rather thick batter consistency. Thick enough to coat the aubergine.
    3. Add the chopped herbs and give all a good mix. Taste for seasoning and adjust as needed.
    4. Cover and leave to rest for at least 15 minutes.
    5. When ready to fry, place a deep pan or wok on the hob. Add enough oil to deep fry the fritters
    6. Heat the oil until reach the acquired right temperature. Take one by one aubergine slice, dip and coat into the batter and gently emerge into the hot oil.
    7. Fry in small batches until crisp. Remove and drain on a paper towel to absorb excess oil.
    8. Enjoy these crispy aubergine fritters with a hot chutney of your choice. I prefer these delicious fritters with coriander chutney.

    As simple as that Recipe of Aubergine Fritters

    So that is going to wrap it up with this special food aubergine fritters recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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