Simple Way to Make Fried Tofu with Soup Stock

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried tofu with soup stock. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Tofu with Soup Stock is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Tofu with Soup Stock is something which I’ve loved my whole life. They are fine and they look fantastic.

Steps to Make Fried Tofu with Soup Stock

To get started with this particular recipe, we must prepare a few ingredients. You can have fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fried Tofu with Soup Stock:

1. Take 1 pack Tofu
2. Prepare Cornstarch
3. Make ready 1 cup Water
4. Get 1/2 Tbsp Dashi-no-moto
5. Take 2 Tbsp Sweet Sake (Mirin)
6. Take 2 Tbsp Soy Sauce
7. Get 1 Tbsp Cornstarch
8. Get 1 Tbsp Water
9. Make ready Green Onion

Instructions

Instructions to make Fried Tofu with Soup Stock:

1. Dry tofu with paper towels.
2. Cut tofu and coat the tofu with cornstarch.
3. Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
4. Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
5. Put the tofu on a plate and pore the soup on it. Top with green onion.

As simple as that How to Make Fried Tofu with Soup Stock

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