Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brown sugar & mocha open dorayaki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brown Sugar & Mocha Open Dorayaki is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Brown Sugar & Mocha Open Dorayaki is something which I’ve loved my entire life.
Steps to Prepare Brown Sugar & Mocha Open Dorayaki
To get started with this particular recipe, we have to first prepare a few components. You can cook brown sugar & mocha open dorayaki using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Brown Sugar & Mocha Open Dorayaki:
- Get 100 grams Pancake mix
- Make ready 1 ★Egg
- Make ready 1 tsp ★Instant coffee
- Get 1 tbsp ★Mirin
- Take 1 tbsp ★Milk
- Take 50 ml ☆Heavy cream
- Prepare 10 grams ☆Dark brown sugar
- Get 1 Anko
Instructions
Instructions to make Brown Sugar & Mocha Open Dorayaki:
- Place the ★ingredients in a bowl and mix well with a hand mixer. Switch to a spatula, add the pancake mix and gently fold it in.
- Whip together the ☆ingredients until soft peaks form.
- Spoon out the batter from Step 1 onto a heated electric griddle. Spread it out to about 5 cm in diameter. When the surface begins to bubble, flip over the pancakes.
- Top the pancakes with the whipped cream, followed by the anko. All done.
As simple as that Steps to Make Brown Sugar & Mocha Open Dorayaki
So that’s going to wrap this up for this special food brown sugar & mocha open dorayaki recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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