Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aubergine thai roasted noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aubergine Thai roasted noodles is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aubergine Thai roasted noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Aubergine Thai roasted noodles
To begin with this recipe, we must first prepare a few ingredients. You can have aubergine thai roasted noodles using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aubergine Thai roasted noodles:
- Get 250 g Rice Noodles
- Take 1 tbsp Peanut Oil
- Take 5 tbsp Soy Sauce
- Prepare 1.5 tbsp Chilli Sauce
- Prepare 2 cloves Garlic
- Make ready 1 Aubergine
- Take 2 tbsp Olive Oil
- Make ready 1 tbsp White Wine Vinegar
- Prepare 2 tbsp Sesame Seed
- Prepare 1 handful Basil
Instructions
Steps to make Aubergine Thai roasted noodles:
- Just boil the rice noodles in a salty water and sieve it.
- To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
- After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.
As simple as that Easiest Way to Make Aubergine Thai roasted noodles
So that is going to wrap it up for this special food aubergine thai roasted noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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