Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed potatoes and aubergine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sauteed potatoes and aubergine is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sauteed potatoes and aubergine is something which I’ve loved my entire life.
Watch in HD Sauteed Brinjal/Eggplant and Potato (known as 'Etouffé d'aubergine et pomme de terre') is a vegetarian and vegan dish. Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry, with a bowl of steamed rice and salad is all you want for a light baby aubergines and potato curry. In a separate thick bottomed pan, heat mustard oil.
Easiest Way to Prepare Sauteed potatoes and aubergine
To get started with this particular recipe, we must first prepare a few components. You can cook sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sauteed potatoes and aubergine:
- Make ready Aubergine
- Take Potatoes
- Prepare Clove garlic
- Take Sliced white onion
- Get Olive oil
- Prepare Dried oregano
- Get to taste Salt
Slice the potatoes very, very finely. It's best to do this on a mandolin if you have one - it takes more work (and a lot more time) to cut them with a knife. Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. Start with half the potatoes, then half the aubergine, onions.
Instructions
Instructions to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
Sweet potato and aubergine massaman curry. Feel free to play around with the vegetable element: potatoes, broccoli, carrots and radishes would all be at home here. Add the coconut milk little by little, stirring it into the paste as you go, then throw in the aubergine and bring the lot up to a bubble. Heat a frying pan over a medium heat until hot. Place the butter into a pan over a medium.
As simple as that Recipe of Sauteed potatoes and aubergine
So that’s going to wrap it up for this special food sauteed potatoes and aubergine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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