Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine and potato curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests.
Aubergine and potato curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Aubergine and potato curry is something that I have loved my whole life. They’re nice and they look fantastic.
Guide to Prepare Aubergine and potato curry
To get started with this recipe, we must prepare a few components. You can have aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aubergine and potato curry:
- Prepare Mixed spices like star anise and garam masala
- Make ready Potatoes
- Make ready Beef or chicken
- Prepare Coconut milk
- Prepare Peppers
- Prepare Chillies
- Prepare Aubergine
Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt. Top tip for making Aubergine, bean and potato curry. Be the first to review this recipe.
Instructions
Steps to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice. Stir the garam masala through the curry and scatter with the remaining coriander. In a separate thick bottomed pan, heat mustard oil.
As simple as that How to Prepare Aubergine and potato curry
So that’s going to wrap this up with this exceptional food aubergine and potato curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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