Recipe of Aubergine slices with sour cream

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine slices with sour cream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pat the slices dry with paper towel. Brush each aubergine slice with olive oil on both sides and season with salt and pepper. Score the flesh with a knife to make a criss-cross pattern.

Aubergine slices with sour cream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Aubergine slices with sour cream is something which I have loved my entire life. They are nice and they look fantastic.

Guide to Make Aubergine slices with sour cream

To get started with this recipe, we have to first prepare a few components. You can have aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aubergine slices with sour cream:

1. Prepare 1 large Aubergine
2. Prepare Sour cream
3. Make ready Chopped tomatoes
4. Get Chopped Parsley
5. Take Chopped spring onions
6. Make ready Chopped coloured pepper
7. Prepare 1 teaspoon minced garlic
8. Take Salt
9. Make ready Pepper
10. Take Cumin
11. Prepare Grated Cheddar cheese
12. Prepare 1 tbs vinegar
13. Make ready Chilli powder

When hot, cook the aubergine pieces until nicely browned on all sides - don't turn them too early, let them get a nice colour first. Cupboard love: aubergine ragu, cream and parmesan lentils. A week when the fridge was down to its last wrinkled aubergine, its final paper bag of not-quite- past-it mushrooms. Method: In a deep pot put the bouillon for Add sour cream to taste.

Instructions

Instructions to make Aubergine slices with sour cream:

1. Cut aubergine into slices
2. Fry them in little sunflower oil
3. Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
4. Put them on the aubergine slices as in the picture
5. Add the sour cream and grated cheddar…you can add olives as well

Solyanka soup is great in a winter evening with some nice freshly baked bread Coming soon: Aubergine slices with garlic Consomme & boiled beef Beetroot, garlic & mayo salad. Cook the rice following packet instructions. Top with the remaining aubergine, sauce and mozzarella and the Parmesan. The aubergine goulash itself is vegan, though I did serve mine with some crusty bread and butter (incredibly underrated), and a dollop of sour cream on top wouldn't go Heat the oil in a very large saucepan or casserole dish, and add the diced aubergine, sliced carrot, and thinly sliced cabbage. Aubergine salads, aubergine pickles, aubergine-heavy pasta dishes, stewed aubergine, stuffed aubergine The seasoning is sweet, sour and salty, like a good pickle.

As simple as that Guide to Make Aubergine slices with sour cream

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