Recipe of Aubergine Parmigiana

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aubergine parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aubergine Parmigiana is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Aubergine Parmigiana is something which I’ve loved my entire life. They are nice and they look wonderful.

Simple Way to Make Aubergine Parmigiana

To get started with this recipe, we have to prepare a few components. You can cook aubergine parmigiana using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aubergine Parmigiana:

1. Get 1 aubergine, sliced thinly
2. Make ready salt
3. Take 350 g passata or chopped tomatoes
4. Get 1/2 an onion
5. Take 2 garlic cloves
6. Prepare 1 handful fresh basil leaves, roughly chopped (reserve some for the top)
7. Take Flour
8. Take 250 g mozzarella
9. Make ready 75 g parmesan cheese

Instructions

Steps to make Aubergine Parmigiana:

1. Lay the aubergine out on kitchen roll and sprinkle liberally with salt, leave for the 30 mins. Turn over the aubergine and sprinkle the other side with salt. Leave for a further 30 mins.
2. Heat some oil in a saucepan over a medium heat. Add the onion and garlic and cook until soft but not browned.
3. Add the passata and the basil and simmer for 10-15 mins, season to taste. Leave to cool.
4. Preheat the oven to 170 C fan. Season the flour. Dust the aubergine lightly with the flour. Heat some oil in a frying pan and fry the aubergine one each side for 2-3 mins, until lightly browned, you will need to do this in batches, then set aside.
5. Add a little of the tomato sauce to the bottom on the dish, then start layering, add a layer of aubergine, then add a layer of tomato sauce and sprinkle with both cheese. Repeat 2 more times finishing with a layer of cheese.
6. Cover loosely with foil and bake for 25 mins, then remove the foil and continue to bake for 20 mins. Scatter over the reserved basil leaves. Serve warm with crusty bread and a salad.

As simple as that Easiest Way to Make Aubergine Parmigiana

So that is going to wrap this up for this special food aubergine parmigiana recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page