Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rhubarb and almond bircher muesli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb and almond bircher muesli is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rhubarb and almond bircher muesli is something that I’ve loved my whole life. They are nice and they look wonderful.
Try our rhubarb bircher muesli recipe today. For a variation top the muesli with a mix of almonds, roasted pumpkin, sunflower and sesame seeds, prepared by drizzling with olive oil, sprinkling with sugar and a pinch of cinnamon, and roasting until golden. This bircher muesli recipe is so delicious!
Recipe of Rhubarb and almond bircher muesli
To get started with this recipe, we have to first prepare a few ingredients. You can have rhubarb and almond bircher muesli using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Rhubarb and almond bircher muesli:
- Take 200 g rhubarb, cut into chunks
- Prepare 3 tbsp runny honey
- Make ready 120 ml fresh orange juice
- Make ready 2 tbsp rose water
- Prepare 120 g rolled oats
- Get 1 tsp ground cinnamon
- Get 250 g Greek yoghurt, plus extra to serve
- Get 50 g toasted flaked almonds
Both of them tried Bircher muesli for the first time while on a trip in Switzerland. Find Cuckoo muesli in Waitrose, Co-Op, Tesco and Ocado and try this recipe to make your own at home. Dairy-free ginger and cinnamon Bircher muesli with poached rhubarb. How to make delicious bircher muesli, the easiest on-the-go breakfast!
Instructions
Instructions to make Rhubarb and almond bircher muesli:
- Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water.
- Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds.
- Stir together and leave in the fridge overnight, letting the oats soak.
- Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey
The written recipe is here. rhubarb, orange and muesli crumbles. quinoa bircher muesli with pistachios and blueberries. rhubarb, orange and muesli crumbles. The original recipe called for much more fresh fruit than grain and soaked the raw oats overnight since they took some. Bircher muesli is traditionally made the night before and left in the fridge. Frankly, it can become a little bit heavy and stodgy. We will cook with the same Next, heat your pan and toast almond flakes.
As simple as that Steps to Prepare Rhubarb and almond bircher muesli
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