Simple Way to Make Mochar Ghonto (Bengali style Banana blossoms curry)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mochar ghonto (bengali style banana blossoms curry). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mochar Ghonto (Bengali style Banana blossoms curry) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mochar Ghonto (Bengali style Banana blossoms curry) is something which I have loved my entire life. They’re fine and they look wonderful.

How to Make Mochar Ghonto (Bengali style Banana blossoms curry)

To get started with this recipe, we must prepare a few ingredients. You can cook mochar ghonto (bengali style banana blossoms curry) using 16 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mochar Ghonto (Bengali style Banana blossoms curry):

1. Make ready 1 Mocha or Banana blossom
2. Prepare 1 Potato cubes
3. Prepare 1 Dry red chilli
4. Take Pinch Turmeric powder
5. Make ready 1 tsp Cumin powder
6. Prepare 1 tsp Garam masala powder
7. Get 1 tsp Curd
8. Prepare 1 tsp Tomato
9. Make ready 1 Ginger Sliced
10. Get 1/2 cup Coconut, chopped
11. Take As per taste Sugar and salt
12. Make ready As required Mustard oil
13. Get For tempering:
14. Make ready 2 Green Cardamom
15. Take 1 Bay leaf
16. Take 1 Cinnamon stick

Instructions

Instructions to make Mochar Ghonto (Bengali style Banana blossoms curry):

1. First, the crucial step is peeling off the blossoms. First, rub some oil on the hand. Then peel off the layer and cut out the floret. Chop them and soak then in the water. Add turmeric powder in the water and soak it overnight.
2. Next morning drain out the water. Put the chopped mocha in the pressure cooker. Also, add the potatoes and pressure cook it for 2 whistles. Take it out and let it cool.
3. Now take the tomato, ginger and chop them. Put them in a grinder. Add the chopped coconut. Blend into a smooth paste. Also, add the red chilli in it.
4. Take a pan. Add mustard oil. Put the bay leaf, green cardamom and cinnamon sticks. As flavour comes out, add the potatoes.
5. After few minutes of tossing, add the mocha.
6. Saute them for a while. Add the masala paste of tomato, ginger and coconut. Mix them. Cover it for few minutes.
7. Add salt, turmeric powder and cumin powder. Cook for few minutes more.
8. Add curd and mix it.
9. Add water as much needed. Add the garam masala powder, cook it for few more minutes then transfer to a bowl and serve hot.

As simple as that Simple Way to Prepare Mochar Ghonto (Bengali style Banana blossoms curry)

So that is going to wrap it up with this exceptional food mochar ghonto (bengali style banana blossoms curry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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