Recipe of Aubergine & Chickpea Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine & chickpea curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants.

Aubergine & Chickpea Curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Aubergine & Chickpea Curry is something that I’ve loved my entire life.

Recipe of Aubergine & Chickpea Curry

To get started with this recipe, we must prepare a few ingredients. You can cook aubergine & chickpea curry using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Aubergine & Chickpea Curry:

1. Take 2 Aubergines
2. Take 1 tbsp Mustard Seeds
3. Take 10 Curry Leaves
4. Make ready 2 Dried Chillies
5. Prepare 4 tsp Garam Masala
6. Get 2 tsp Ground Coriander
7. Get 2 tsp Turmeric
8. Prepare 1 can Coconut Milk
9. Take 6 Tomatoes
10. Prepare 1 Onion
11. Make ready 2 tbsp Oil

Everyone knows that aubergines are delicious on the barbecue or in a curry or Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with. Definitions of aubergine from WordNet. aubergine (n.) hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable Aubergine — Frucht einer Aubergine Systematik Euasteriden I Ordnung: Nachtschattenartige Aubergine — Sf (Frucht eines Nachtschattengewächses in Südostasien; Eierfrucht; auch als. Aubergine & Company is focused on making healthy eating easy, convenient, and sustainable. Aubergine definition: An aubergine is a vegetable with a smooth , dark purple skin.

Instructions

Instructions to make Aubergine & Chickpea Curry:

1. Quarter the tomatoes, and dice onions finely.
2. Halve the aubergines, then cut each half into wedges.
3. Heat ½ tbsp oil in a large pan, preferably non-stick, and brown half the aubergines for 2-3 minutes on each side until golden brown and crisp all over.
4. Scoop onto a plate, repeat with more oil and the remaining aubergines, then set everything
5. Add the remaining oil to the pan with the mustard seeds and curry leaves and fry for 30s until fragrant.
6. Stir in the onions and continue cooking until they are softened and beginning to brown.
7. Add the dried chillies and spices with a spoonful of the thick coconut milk from the top of the can, then fry for 1 minute more.
8. Add the remaining coconut milk, tomatoes and half a can of water. Simmer for 25-30 minutes until thick and saucy.
9. Stir in the chickpeas and aubergines. Continue simmering for 5 minutes or so, until everything is hot and the aubergines are tender.
10. Serve with rice or warm Naan, scattered with a few extra curry leaves sizzled in a splash of oil, if you like.

Define aubergine. aubergine synonyms, aubergine pronunciation, aubergine translation, English dictionary definition of aubergine. n. American Heritage® Dictionary of the English. aubergine. Brit term for what is call an Eggplant in the US. Also refers to the deep purple color associated with the commonly available type of eggplant. Examples of aubergine in a Sentence.

As simple as that Simple Way to Prepare Aubergine & Chickpea Curry

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