Recipe of Fried Tofu with Mushroom Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried tofu with mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Tofu with Mushroom Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Tofu with Mushroom Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Easiest Way to Prepare Fried Tofu with Mushroom Sauce

To begin with this recipe, we have to first prepare a few components. You can cook fried tofu with mushroom sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fried Tofu with Mushroom Sauce:

1. Get 2 blocks Silken tofu
2. Get 1/2 of a bunch Shimeji mushrooms
3. Take 1/2 a bunch Enoki mushrooms
4. Take 1/3 Carrot
5. Make ready 1/2 a stalk Japanese leek
6. Prepare Seasoning ingredients:
7. Take 2 tbsp Usukuchi soy sauce
8. Get 2 tbsp Mirin
9. Make ready 1 tbsp Hon-Dashi dashi stock granules
10. Take 1 Katakuriko

Instructions

Steps to make Fried Tofu with Mushroom Sauce:

1. Cut the vegetable into bite-sized pieces. Add 600 ml of water to a pot with the vegetables, and simmer. Pour in water-dissolved katakuriko to thicken.
2. Drain the tofu very well and coat with katakuriko.
3. Deep fry the tofu, and arrange on a serving plate. You can also pan-fry the tofu in a generous amount of oil until golden brown, and it will be just as delicious!
4. Pour the sauce you made in Step 1 over the tofu, and it's done.

As simple as that Guide to Make Fried Tofu with Mushroom Sauce

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