Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled aubergine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Grilled Aubergine is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled Aubergine is something that I’ve loved my whole life.
Recipe of Grilled Aubergine
To get started with this particular recipe, we must first prepare a few components. You can have grilled aubergine using 9 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Grilled Aubergine:
Make ready 3 medium aubergines
Take 2 tbsp salt
Take 1 cup warm water
Prepare 8 tbsp cold water
Get 2-3 garlic cloves, chopped
Take 1 tsp House seasoning (see link)
Take as needed Extra virgin olive oil
Take Small handful of fresh parsley, chopped
Make ready 2-3 tbsp lemon juice, depending on preference
Mix the salt with the warm water until the salt is fully dissolved. Add the tablespoons of cold water.
Next cut the aubergine into reasonably thick slices.
Place them in a bowl as flat as possible.
Add the brine mixture. Cover with a plate and weigh it down.
Leave to soak in the brine for 30 minutes then turn and leave another 30 minutes.
Heat up the coals or grill.
Drain the aubergine and pat dry with kitchen roll or a clean tea towel.
When the coals/grill is ready. Brush the aubergine on one side with olive oil and add it oil side down. Cook for 3-5 minutes on one side and repeat on the same side.
Drizzle the olive oil and garlic mixture on top of the cooked aubergine and serve warm.
As simple as that Recipe of Grilled Aubergine
So that is going to wrap this up for this special food grilled aubergine recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!